Lotus root cake with tomato sauce

Overview

How to cook Lotus root cake with tomato sauce at home

Add rice wine to the meat filling, stir well, salt and starch.
Add minced onion, ginger, diced lotus root, one egg white, and a little salt and stir.
Finally add starch and a little oil and stir thoroughly.
Prepare onion, ginger, star anise, peppercorns, bay leaves and cardamom.
Put a little oil in the pan, add the lotus root meat filling, squeeze out a meat ball with a tiger's mouth, dip a spoon in water and flatten it into a meat patty.
Fry the lotus root cake over low heat. After frying, turn over and fry until cooked. Serve out.
Heat a little oil in a pan, sauté onion, ginger and garlic until fragrant, then add two tablespoons of tomato sauce.
Stir fry until the color turns bright red.
Add water, salt, sugar, oyster sauce, and soy sauce and bring to a boil.
Put the lotus root cakes directly into the tomato juice and bring to a boil over high heat. Cook the lotus root cakes over high heat until the soup is completely absorbed and then turn off the heat.
Sprinkle a little chopped green onion on the surface of the lotus root cake.