Sesame matcha bag

Overview

The fresh green color with sesame seeds is very eye-catching

Tags

• baking
• children
• breakfast
• egg
• high gluten flour
• matcha powder
• olive oil
• pure milk
• white sesame
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine bucket, activate the kneading button, and knead to the expansion stage

   

2. 2 Place in a plastic bag and refrigerate until doubled in size

   

3. 3 Take out the rolled air and deflate it

   

4. 4 Round

   

5. 5 Divide into six equal parts

   

6. 6 Each portion is rounded

   

7. 7 Place it on a baking sheet, brush a little water on the surface, stick the sesame seeds on it, and put it in the oven to ferment until it doubles in size. Remember to put a bowl of hot water

   

8. 8 After fermentation, preheat the oven to 175 degrees, bake in the middle rack of the oven for about 26 minutes, cover with tin foil immediately after baking for five minutes to avoid excessive coloring

   

9. 9 Finished product