Hot and sour cabbage gang

Overview

Cabbage is the main vegetable in winter and spring in the vast areas of northern my country. Traditional Chinese medicine believes that cabbage is warm in nature and sweet in taste, and has the functions of easing the stomach, producing body fluids and quenching thirst, eliminating food and lowering qi, moistening the lungs and clearing phlegm. From the leaves to the roots, cabbage has certain medicinal value and can be used to treat a variety of diseases. I used cabbage leaves to make shrimp and cabbage buns, but I couldn’t throw away the crispy cabbage buns. I made a spicy and sour cabbage buns, which tasted really good.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage gang
• chili
• ginger powder
• water starch
• white sugar
• white vinegar
• zanthoxylum bungeanum
• chopped green onion

Ingredients

Steps

1. 1 Appropriate amount of cabbage

   

2. 2 Cut into pieces with a diagonal knife

   

3. 3 Put chopped green onion and minced ginger into a bowl

   

4. 4 Add appropriate amount of white sugar, white vinegar and water starch to make a bowl of juice and set aside

   

5. 5 After the oil is hot, add Sichuan peppercorns and chili peppers and stir-fry

   

6. 6 Pour in the cabbage gang

   

7. 7 Add a little salt and stir-fry, pour in the bowl of juice

   

8. 8 Load