Homemade ice cream

Overview

In the summer of my childhood, I always looked forward to the voice coming from the alley: Buying popsicles! 5 points for the cream! , 3 points for red bean paste! , I always eat slowly after buying it. After my friends finish eating, I let them watch me eating eagerly, I feel very proud! Hence today’s homemade ice cream!

Tags

• dessert
• cocoa powder
• purple sweet potato
• raisins
• starch
• sugar
• bean paste
• milk

Ingredients

Steps

1. 1 Prepare the mold

   

2. 2 Red bean paste, yogurt, red raisins (soak in red wine)

   

3. 3 Add sugar to milk, add starch (or glutinous rice flour, lotus root starch), heat over low heat until thick and can draw lines. The cocoa method is the same as before, add more cocoa powder

   

4. 4 Milk paste: add sugar to milk, add starch (or glutinous rice flour, lotus root starch), heat over low heat until thick and can draw lines. 2. The cocoa method is the same as before, but add more cocoa powder. 3. Purple sweet potato: Steam purple sweet potato, grind half of it into powder, and then make it into milk paste. Cut the other half into cubes and set aside

   

5. 5 Add raisins to the mold first, then add yogurt and raisins in batches. 2. Red bean paste water 3. Bean paste milk paste 4. Purple sweet potato diced plus purple sweet potato milk paste 5. Red bean cocoa paste

   

6. 6 After freezing for a few hours, pour water and remove the film.

   

7. 7 It’s ready to eat! Red bean yogurt drops!

   

8. 8 Bean paste dripping!

   

9. 9 Cocoa drops!

   

10. 10 Red bean milk drops!

    

11. 11 Purple sweet potato drops!

    

12. 12 A few more

    

13. 13 A few more

    

14. 14 A few more

    

15. 15 The leftover ingredients were made into ice cubes, and it was a hodgepodge!