Beef brisket stewed with tomatoes and carrots

Overview

This is my first time to make beef brisket stew. I didn’t expect it to taste good and the response was very good~^_^ This dish can also be served with rice (rice bowl) or noodles (beef brisket noodle soup).

Tags

• hot dishes
• home cooking
• beef brisket
• cao guo
• cinnamon
• ginger
• green onions
• light soy sauce
• old soy sauce
• star anise
• tomato
• carrot
• water

Ingredients

Steps

1. 1 Wash beef brisket

   

2. 2 First boil the beef brisket in water.

   

3. 3 Rinse the first boiled beef brisket.

   

4. 4 Put the rinsed beef brisket back into the pot, add ginger, green onions, light soy sauce, dark soy sauce and water (the water just covers the meat). Bring to a boil over high heat, then turn to low heat, until the beef brisket is completely tender.

   

5. 5 After the beef brisket is tender, add carrots and tomatoes one after another and simmer until the flavor is absorbed.