Three Vegetables and Pork Slices

Overview

How to cook Three Vegetables and Pork Slices at home

Tags

• hot dishes
• northeastern cuisine
• celery
• cooking wine
• cucumber
• fungus
• garlic
• onions
• pork tenderloin
• starch
• thirteen incense
• white radish
• white sugar
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice pork tenderloin thinly.

   

2. 2 Marinate the pork with onions, ginger, cooking wine, soy sauce, salt, starch, and thirteen spices for 20 minutes.

   

3. 3 Cut carrots, radish, and celery into strips as wide as the meat slices.

   

4. 4 Soak the fungus and cut it into segments, and cut the cucumber into diamond-shaped slices.

   

5. 5 Add salt, soy sauce, cooking wine, sugar, thirteen spices, starch, garlic granules, and appropriate amount of water to the bowl and mix well.

   

6. 6 Roll the marinated meat slices with carrots, white radish, and celery, and coat with starch.

   

7. 7 When the oil temperature is 60% hot, add the meat pieces. Fry until golden brown and take out.

   

8. 8 Leave the oil in the pot, add the fungus and cucumber and stir-fry.

   

9. 9 After cooking, pour in the prepared sauce, turn on high heat to reduce the sauce, when the sauce thickens, add the fried meat segments, stir-fry a few times, and then take it out of the pot.