Asparagus with oil

Overview

How to cook Asparagus with oil at home

Tags

• hot dishes
• asparagus
• chicken essence
• cold water
• garlic
• light soy sauce
• oyster sauce
• sesame oil
• white sugar
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Wash the asparagus and cut off part of the old roots;

   

2. 2 Chop the garlic and ginger into puree and set aside;

   

3. 3 Mix 3 tablespoons of light soy sauce, 2 tablespoons of cold water, 1/2 teaspoon of sugar, half a tablespoon of oyster sauce, and a little chicken essence to form a sauce; prepare a basin of ice water;

   

4. 4 Pour water into the pot, add a little salt and a few drops of oil to boil, and add the asparagus;

   

5. 5 Blanch asparagus in boiling water for about 20 seconds; *Asparagus is a very tender vegetable, so the blanch time does not need to be too long

   

6. 6 Take it out and soak it in ice water for a while and then take it out; *This will make the asparagus crispier and the color more emerald

   

7. 7 Put the asparagus into the plate and spread the garlic and ginger paste on the asparagus;

   

8. 8 Pour in the prepared sauce; (3 tablespoons of light soy sauce, 2 tablespoons of cold water, 1/2 teaspoon of sugar, half a tablespoon of oyster sauce, a little chicken essence)

   

9. 9 Heat the sesame oil and vegetable oil, pour it over the asparagus, garlic and ginger paste, and that's it!