Mushroom and Tofu

Mushroom and Tofu

Overview

Babies definitely can’t eat chili peppers, and they can’t use too many seasonings. Of course, I never use MSG or chicken essence. My baby has been tricked and raised since he was a child, so I have to find ways to make good dishes so that he can eat and grow taller~

Tags

Ingredients

Steps

  1. Place the cut sides of the tofu into the pan,

    Mushroom and Tofu step 1

  2. Fry both sides until they are slightly brown. Don’t fry them too much. Place them on a plate after frying;

    Mushroom and Tofu step 2

  3. Slice the mushrooms;

    Mushroom and Tofu step 3

  4. Heat up another frying pan;

    Mushroom and Tofu step 4

  5. Pour in minced garlic and saute until fragrant;

    Mushroom and Tofu step 5

  6. Pour in the mushrooms and stir-fry for a while;

    Mushroom and Tofu step 6

  7. Pour in the fried tofu and stir, add half a bowl of water and an appropriate amount of salt;

    Mushroom and Tofu step 7

  8. After the water dries up, add the water starch, stir and take it out of the pot;

    Mushroom and Tofu step 8

  9. The color is beautiful and my baby loves to eat it.

    Mushroom and Tofu step 9