Beer Chicken

Overview

Beer chicken is quite popular in my house! Because it is simmered in beer, the finished product is pure, fragrant and tender. Friends who like spicy food in this dish can change the soybean paste into spicy bean paste, or add dried chili peppers and cook it together. The taste will be just as delicious.

Tags

• hot dishes
• home cooking
• beer
• chicken
• light soy sauce
• old soy sauce
• soybean paste
• white sugar
• ginger slices
• green onions
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the main materials.

   

2. 2 Wash the chicken and chop into pieces.

   

3. 3 Heat a small amount of oil in a pan and saute minced garlic until fragrant.

   

4. 4 Add chicken pieces and stir-fry until lightly browned.

   

5. 5 Add two tablespoons of soybean paste and ginger slices and stir-fry until fragrant.

   

6. 6 Add green onions and stir-fry.

   

7. 7 Add appropriate amount of salt and stir-fry.

   

8. 8 Add appropriate amount of salt, light soy sauce, a spoonful of dark soy sauce, and a small spoonful of sugar in turn and stir-fry evenly.

   

9. 9 Finally add 400ml of beer. (If the chicken is larger, you can add an appropriate amount of beer)

   

10. 10 The amount of beer should cover the chicken pieces. As shown in the figure

    

11. 11 Cover the pot and simmer over medium heat until almost done.

    

12. 12 Open the lid and reduce the sauce over high heat until thickened. Turn off the heat.

    

13. 13 Finished product.