mini pumpkin cookies—cute and childlike little pumpkins
Overview
Eating snacks while watching TV in your free time is definitely a kind of enjoyment. This pumpkin biscuit is a good choice. Not only is it cute in shape, but it is also very delicious. The pumpkin-shaped biscuits are full of childlike fun and extremely cute.
Tags
Ingredients
Steps
-
Peel the pumpkin and cut it into slices, steam it, put it in a bag and press it into puree, let it cool and set aside
-
After the butter has softened at room temperature, add powdered sugar and beat until the volume increases and the color becomes lighter
-
Add pumpkin puree and mix well
-
Sift in low-gluten flour and cornstarch. salt, stir well and form a dough
-
Take a little bit of dough and sprinkle a little matcha powder
-
Knead it into a ball and turn it into a green dough, which is used as the base of the "pumpkin"
-
Divide the dough equally into 10g pieces
-
Roll the dough into a round shape, flatten it slightly and use a toothpick to make 6 lines
-
After pressing, brush the top of the dough with some egg wash, pinch a little bit of the green dough, roll it into a round shape, and stick it to the top of the “pumpkin”
-
Arrange the kneaded "pumpkins" on a baking sheet lined with greaseproof paper
-
Place in a preheated oven at 160 degrees, lower rack, and bake for about 15 minutes, until the bottom is colored
