Garlic Asparagus

Overview

How to cook Garlic Asparagus at home

Asparagus, cut off the old roots
After cutting off the old roots, use a paring knife (naozi) to peel off the bottom skin. This is the most troublesome step of this dish
Wash and cut off
Boil water and add asparagus
Cook and remove, add salt, minced garlic, and steamed fish with soy sauce (soy sauce and salt are both salty, so control the amount when adding them)
After the wok is heated, add corn oil, pour the oil into the asparagus, mix well and eat. Hahahahahaha