Matcha ice cream

Overview

Ice cream is one of the most popular frozen treats. However, takeaway ice cream has flavors and thickeners listed in the ingredient list, so stay away from it. Prepare some materials, DIY at home, mix and match as you like, and choose your own taste. Please taste: matcha ice cream.

Tags

• dessert
• ice products
• egg yolk
• matcha powder
• milk powder
• purified water
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 50g milk powder, 3 egg yolks, 10g matcha powder, 200g light cream Seasonings: white sugar, purified water

   

2. 2 Separate the eggs and set aside the yolks.

   

3. 3 Take a container, add 50g of milk powder and 350ml of purified water and stir evenly. Add matcha powder and mix well.

   

4. 4 Add egg yolks. At this time, the mixed solution must be thoroughly stirred evenly.

   

5. 5 Then heat. Simmer slowly over low heat.

   

6. 6 Turn off the heat as soon as it feels like the pot is boiling. Let cool to room temperature.

   

7. 7 Whip the light cream lightly.

   

8. 8 Add the cooled mixture and stir.

   

9. 9 Place in refrigerator to freeze

   

10. 10 Stir it every 1 hour.

    

11. 11 It will be ready to eat in 4 hours.