Spicy Chicken Wing Balls

Overview

Chicken wings are delicious, but when you chew them, you have to spit out the bones. Isn’t that a waste of time? Wouldn’t it be more enjoyable to eat chicken wings without bones? The answer is yes. The chicken wings with the chicken bones removed are full of meat. It is a big meal.

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• ginger
• oil
• refined salt
• star anise
• garlic
• green onions
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Use a knife to cut off the fascia at both ends of the chicken wings, and cut off the connecting fascia at both ends between the two chicken bones.

   

2. 2 Hold the chicken bone and rotate it vigorously a few times, pull out the chicken bone and form a meat ball into the chicken wing.

   

3. 3 Remove the chicken bones from the chicken wings in sequence, add ginger slices, 1 teaspoon soy sauce, half a teaspoon of refined salt, and cooking wine, stir and marinate for 30 minutes.

   

4. 4 Wash the green pepper and cut into diagonal sections, and break the garlic cloves with a knife.

   

5. 5 Pour oil into the pot and when it is 60% to 70% hot, add the marinated chicken wing balls and fry over low heat until golden in color. Remove and control the oil and set aside.

   

6. 6 Pour 2 teaspoons of oil into the wok, add ginger slices and star anise until fragrant.

   

7. 7 Add the chicken wing balls and green onions and stir-fry over high heat until the onions are fragrant.

   

8. 8 Pour in the chopped green pepper segments and chopped garlic cloves, add half a teaspoon of soy sauce and half a teaspoon of refined salt and stir-fry over high heat until the chicken wing balls and green pepper segments are bright in color.