Meat floss, ham and vegetable sushi

Meat floss, ham and vegetable sushi

Overview

How to cook Meat floss, ham and vegetable sushi at home

Tags

Ingredients

Steps

  1. Finished product picture.

    Meat floss, ham and vegetable sushi step 1

  2. Preparation method: Take an appropriate amount of newly stewed rice, let it cool for a while, add an appropriate amount of rice vinegar, a little sesame oil, an appropriate amount of cooked sesame seeds, an appropriate amount of salt, and stir evenly.

    Meat floss, ham and vegetable sushi step 2

  3. Cut an appropriate amount of cucumber into small strips, remove the carrots and cut into small strips, blanch them in boiling water to remove the raw smell, drain them under cold water to dry them and set aside. Cut the ham into small strips and set aside.

    Meat floss, ham and vegetable sushi step 3

  4. Spread a piece of seaweed, an appropriate amount of rice, and press it flat.

    Meat floss, ham and vegetable sushi step 4

  5. Add appropriate amount of ingredients and meat floss, and roll up from one side.

    Meat floss, ham and vegetable sushi step 5

  6. Cut the knife into small pieces.

    Meat floss, ham and vegetable sushi step 6

  7. Dip in salad dressing and ketchup according to personal preference for a unique flavor.

    Meat floss, ham and vegetable sushi step 7

  8. Finished product picture.

    Meat floss, ham and vegetable sushi step 8