Stewed frozen tofu
Overview
Frozen tofu is an authentic Northeastern dish. In the past, you could only eat frozen tofu in winter. Now with refrigerators, you can enjoy it anytime throughout the year.
Tags
Ingredients
Steps
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Ingredients: frozen tofu
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Ingredients: cabbage (optional)
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Heat oil, sauté chopped green onions, add cabbage, and stir-fry evenly. Add frozen tofu, add appropriate amount of water and bring to a boil.
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When the stewed cabbage is cooked, add salt to taste.
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Serve in bowls. OK
