Fried wontons (including wonton skin recipe)

Overview

Fried wontons are a high-quality staple food and a specialty snack in Guangdong. Crispy on the outside, tender on the inside, fried wontons are a popular Chinese snack abroad and are also known as appetizers. Enjoy a foreign appetizer at home today——fried wontons

Tags

• staple food
• home cooking
• old man
• late night snack
• dinner with friends
• autumn recipes
• cooking wine
• cornstarch
• flour
• ginger
• lean pork
• oil
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 grams of flour, add appropriate amount of water and mix well;

   

2. 2 Knead into a smooth dough and let it rest for 20 minutes;

   

3. 3 While waiting for the dough to rise, chop the filling. Wash the lean pork, chop into pieces, mix with salt, oil, cornstarch, cooking wine, soy sauce, and minced ginger and marinate for 5 minutes

   

4. 4 Chop the green onions and add to the marinated lean meat;

   

5. 5 Mix well the wonton filling and set aside;

   

6. 6 After waking up, knead the dough into long strips and make small balls;

   

7. 7 Use a rolling pin to roll out the dough, very thin, into 8*8cm wonton skin;

   

8. 8 Add wonton filling;

   

9. 9 Wrap the stuffing, this is the Cantonese style wrapping method. PS: Pack according to the shape you like.

   

10. 10 Prepare wontons and put them on a plate;

    

11. 11 Heat the pan and pour oil; PS: The amount depends on the size of the pan, the amount should cover the wontons.

    

12. 12 When the oil temperature reaches 180 degrees, add the prepared wontons and fry; PS: The heat temperature can be adjusted to a lower temperature;

    

13. 13 Fry wonton until golden.