Fried rice cake

Overview

Suddenly I want to eat late night snacks

Cut the cabbage and carrots into shreds, and cut the meat into slices and set aside.
Put the fat pork into the pot and stir-fry until oil comes out.
When the pork in the pot turns yellow, add the rice cake, add a little salt and stir-fry.
Add soy sauce, continue to stir-fry for a while and set aside.
Put a little oil in the pot, don’t put too much! Add garlic, green chili and pork in turn and stir-fry.
Add shredded cabbage, carrots, and rice cakes, and continue to stir-fry.
After one minute, take it out of the pan and put it on a plate.