Soy Sauce Chicken (Rice Cooker Version)
Overview
How to cook Soy Sauce Chicken (Rice Cooker Version) at home
Tags
Ingredients
Steps
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A fresh live chicken. I removed the chicken head, neck and tail, leaving about 1.8 pounds
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Prepare a large, deep basin, put the washed chicken in, add a large piece of ginger and 6 garlic cloves, half a bowl of light soy sauce, half a bowl of dark soy sauce, half a bowl of cooking wine, half a bowl of balsamic vinegar, a tablespoon of white sugar, a spoonful of pepper, a spoonful of thirteen spices, a tablespoon of salt, wear disposable gloves, and spread the sauce evenly on the inside and outside of the chicken and under the wings
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Rub more to make the flavor more easily absorbed
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Cover with plastic wrap, seal and put in the refrigerator, refrigerate and marinate for half a day, turning a few times in the middle to marinate the front and back of the chicken
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I started marinating the chicken around 10 a.m. and started cooking it at 5 p.m.
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Add a little oil to the rice cooker
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Place green onion slices, onion slices, and ginger slices on the bottom of the rice cooker
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Put the marinated chicken in and pour all the marinated sauce together
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Press the cooking button
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After cooking for 20 minutes, open the lid of the rice cooker, use chopsticks to flip the chicken upside down, and continue cooking for 15 minutes. When the time is up, turn off the heat and continue to simmer for 10 minutes
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After 10 minutes, take out the chicken with chopsticks and take a look. The color is so beautiful
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Separate the large seasoning ingredients from the sauce in the rice cooker, pour the sauce into a bowl, and make dipping sauce while you eat the chicken
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After the chicken has cooled slightly, move it to the cutting board and chop it according to your own habits. If you can't chop it, just wear disposable gloves and tear it open and eat it
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Sprinkle some coriander, the rice cooker version of soy sauce chicken is full of flavor, color and aroma, it is a simple and easy dish
