Potato and carrot braised rice

Overview

I miss my mother’s wood-fired rice braised in the countryside when I was a child. Now I make it myself using a rice cooker

Tags

• staple food
• home cooking
• dried chili pepper
• old soy sauce
• pork belly
• potatoes
• rice
• carrot
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: cut potatoes, carrots, and pork belly into small pieces; slice ginger; cut pepper into sections. Rinse the rice with water

   

2. 2 Add water to the rice, cook until the rice is about halfway cooked, drain and set aside,

   

3. 3 Add oil to the wok, add ginger and chili, and sauté until fragrant.

   

4. 4 Add pork belly, stir-fry until the skin turns white, add dark soy sauce for color

   

5. 5 Add potatoes and carrots and stir-fry, seasoning

   

6. 6 Take out of the pot, put it into the rice cooker's inner pot, and spread it evenly

   

7. 7 Cover the strained rice on top of the potatoes and carrots, spread it out, insert a few spoons of rice soup

   

8. 8 Cover the rice cooker, set it to super-fast cooking, and you’re good to go! When the rice cooker stops working, it is ready to be cooked.