Zucchini paste

Overview

The ingredients are simple, the preparation is simple, the taste is delicious, and the mouth is soft and glutinous. It is worth a try...

Grate the zucchini into shreds first, sprinkle with a little salt and marinate for a while;
After it becomes soft and water comes out, crack in the eggs, add the dried shrimps, and stir evenly; *Since the zucchini will pickle out water, there is no need to add additional water. Please note, don’t add too much salt in the first step;
Pour in an appropriate amount of flour to make a batter of moderate thickness;
*It is best to add flour slowly. If the batter is too thin, it will not be easy to fry, and if the batter is too thick, it will not work. This is the most difficult to describe. It’s up to everyone to master it
Heat oil in a pan, scoop out a ladle of batter and spread it out, fry over medium heat until solidified
Flip and fry the other side until cooked through. *Don’t be greedy for speed and fry a huge mess at once, which is difficult to flip;