Assorted okra
Overview
Okra not only has the effect of lowering blood sugar, but its fragrance makes people feel that it is unique. Okra can be lightly blanched before eating to remove the astringent taste, and then stir-fried quickly over high heat to keep it green.
Tags
Ingredients
Steps
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Prepare the above required ingredients.
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Cut the ingredients into pieces, blanch the okra and set aside.
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Add king oyster mushrooms and shiitake mushrooms first.
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Stir-fry until colored and serve.
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Stir-fried shredded ginger and sauerkraut.
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Add hot pepper.
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Add the fried mushrooms.
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Add okra.
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Add oyster sauce, soy sauce, sugar and salt to taste.
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Before serving, grind and sprinkle in white peppercorns.