Steamed Grass Carp with Black Bean Sauce and Chili

Steamed Grass Carp with Black Bean Sauce and Chili

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Tags

Ingredients

Steps

  1. The winter solstice smoked fish is delicious. Wash it with hot water before processing it before eating.

    Steamed Grass Carp with Black Bean Sauce and Chili step 1

  2. Heat the pan with cold oil and fry the fish pieces over medium heat until golden brown on both sides.

    Steamed Grass Carp with Black Bean Sauce and Chili step 2

  3. Set aside and add black bean sauce and stir-fry until fragrant.

    Steamed Grass Carp with Black Bean Sauce and Chili step 3

  4. Serve in a small bowl.

    Steamed Grass Carp with Black Bean Sauce and Chili step 4

  5. Add chili powder and MSG.

    Steamed Grass Carp with Black Bean Sauce and Chili step 5

  6. Steam the rice under the pressure cooker and steam the fish on top. When the rice is cooked, the vegetables will also be cooked. It is very suitable for lazy people!

    Steamed Grass Carp with Black Bean Sauce and Chili step 6

  7. It’s fragrant, perfect for eating, a must-have with wine, and can also be used as a snack!

    Steamed Grass Carp with Black Bean Sauce and Chili step 7