Spinach salad

Overview

How to cook Spinach salad at home

Select the old spinach leaves, remove the roots, wash and cut into sections.
Add water to the pot and bring to a boil. Add spinach segments and cook briefly.
Quickly put the cooked spinach in a cold boiling water to cool down, then squeeze out the water with your hands.
Place it into the flower mold shape.
Transfer the shaped spinach flowers to a plate.
Decorate the surface with almonds and wolfberry.
Take a clean bowl, add minced garlic, pepper oil, sesame oil, chili oil, salt, light soy sauce, sugar, vinegar, sprinkle with fried white sesame seeds, and make a sauce.
Pour the prepared juice over the spinach.
Finished product picture.