Chocolate Strawberry Daifuku

Overview

Blessing! Send a sweet strawberry blessing to your family or friends during the Spring Festival! I replaced the usual red bean paste with mung bean paste, and added chocolate to make the taste richer. Also, I replaced the commonly used coconut on the outer layer with fried glutinous rice flour. After one bite, the juiciness of the strawberry bursts out in your mouth, followed by the sweetness of the mung bean paste and the faint bitterness of the chocolate. Just when it feels a bit sweet and greasy, the outer layer of glutinous rice flour just relieves the greasy taste.

Tags

• snacks
• dessert
• common dishes
• ice products
• children
• afternoon tea
• japanese food
• summer recipes
• children's day
• butter
• chocolate
• glutinous rice flour
• mung bean paste
• mung beans
• salad oil
• strawberry
• sugar
• water

Ingredients

Steps

1. 1 Prepare mung beans and wash them

   

2. 2 Pour in enough water to cover the mung beans and put in a pressure cooker until cooked

   

3. 3 Place in a food processor and puree the beans

   

4. 4 Pour appropriate amount of oil into the pan

   

5. 5 Pour in the beaten bean paste

   

6. 6 Turn on low heat, stir-fry slowly, and add appropriate amount of sugar (depend on your own taste, you can add less to taste first, if not enough, add more)

   

7. 7 Slowly fry the water in the bean paste (add oil several times in between, and add the oil slowly one at a time)

   

8. 8 Stir-fry until the bean paste can form a dough (as shown in the picture)

   

9. 9 Prepare the required ingredients

   

10. 10 Pour 220g water into 200g glutinous rice flour and stir evenly

    

11. 11 Place in a steamer and steam for about 10 minutes until cooked

    

12. 12 When steaming the glutinous rice flour, pour about 80g of glutinous rice flour into another pot

    

13. 13 Stir-fry over low heat until the glutinous rice flour is slightly brown, about 10 minutes

    

14. 14 Wash the strawberries and remove the stems

    

15. 15 Add an appropriate amount of butter to the chocolate beans and boil over water until melted

    

16. 16 Take an appropriate amount of fried bean paste and put it into the chocolate

    

17. 17 Mix it evenly

    

18. 18 Take an appropriate amount of chocolate bean paste filling and wrap the strawberries in it

    

19. 19 Make the remaining ones in sequence and put them in the refrigerator for a few minutes

    

20. 20 Take an appropriate amount of steamed glutinous rice, add some cooked rice flour and knead it into a ball

    

21. 21 Press it into a round cake (dip some cooked cake flour while doing it to prevent your hands from sticking)

    

22. 22 Wrap the frozen strawberries in it

    

23. 23 Wrap it slowly and pinch the bottom

    

24. 24 Shape it into shape with your hands and eat