Fried lotus root strips

Overview

How to cook Fried lotus root strips at home

Cut fresh lotus root into strips and coat with dry starch
Melt the butter in hot water, add starch, salt, water and eggs and stir until it becomes stringy and thick, as shown in the picture
Put the lotus root strips coated with dry starch into starch paste, coat with starch paste, and deep-fry until golden brown (I forgot to take a picture of the steps of coating in starch paste here)
Remove the pan and use a slotted spoon to drain excess oil. You can use kitchen paper to absorb it
Children especially like to eat it with ketchup
Personally, I prefer the original, milky flavor
Finished product
Finished product