Egg pancake

Overview

How to cook Egg pancake at home

Add appropriate amount of water and appropriate amount of pepper powder to the flour to form a batter. It is better to make it a little thinner. If it is too thick, the cake will be too thick. You can add some salt or not, because the noodles also need to be smeared with hot sauce
Put oil in the electric baking pan, heat it, pour in the batter and spread it out
Wait for two to three minutes until the cake is formed, then crack a whole egg on top
Spread the eggs evenly on the cake surface
When the eggs change color and solidify, turn over. After flipping it over, you can add any seasonings you like. Such as chili sauce, sweet noodle sauce, tomato sauce, etc.
Then put your favorite vegetables, such as cucumber slices, lettuce, etc.
Roll up from one side
Rolled
Disconnect and serve. Simple, nutritious, trouble-free and hygienic. Plus a carton of milk, a delicious breakfast to start the day in a good mood!