Pork Ribs and Potato Stew
Overview
Potatoes are rich in nutrients and are one of the anti-aging foods. People who eat potatoes regularly are healthy and age slowly, and potatoes are cheap and anyone can afford them. Isn’t it more affordable to use them to resist aging than any elixir? So I used 4 large potatoes
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Ingredients
Steps
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All materials should be cleaned and disposed of.
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Cut the potatoes into cubes and place them on the bottom of the earthen pot
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Add water to the wok, add cold water to the ribs and cook until the water boils, blanch the blood and remove the water
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Add a little oil to the pan, add sugar, and stir-fry over low heat
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Fry the sugar until it is brown and slightly bubbling
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Put the blanched pork ribs into the pot and stir-fry until the sugar color turns
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After the ribs are colored, add the water used to soak the ribs, add ginger, garlic, aniseed, and bring to a boil over high heat
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Transfer the ribs to the earthen pot with the potato dots and simmer over low heat for one hour.
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Let’s eat
