Pork and celery dumplings

Overview

In fact, I am not that keen on dumplings, but for people who don’t like to eat vegetables, when making dumplings, mix vegetables and meat together, and unknowingly eat some vegetables that you don’t usually eat. Except during holidays, it is still good to make some dumplings to eat.

Tags

• staple food
• pasta
• home cooking
• dumplings
• celery
• egg
• flour
• light soy sauce
• old soy sauce
• oyster sauce
• pork stuffing
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Chop the celery, add appropriate amount of salt, and marinate for a while

   

2. 2 Add eggs, salt, light soy sauce, dark soy sauce, oyster sauce and sesame oil to the meat filling, stir well in one direction

   

3. 3 Squeeze out the water from the celery and add it to the meat filling

   

4. 4 Mix well

   

5. 5 Knead flour and water into a dough, cover with plastic wrap and let rest for 20 minutes

   

6. 6 Roll the dough into a long strip

   

7. 7 Cut into equal-sized portions

   

8. 8 Press the medicine flat

   

9. 9 Roll into discs

   

10. 10 Place the meat filling on the dumpling skin

    

11. 11 Hold the dumpling with your left hand and pinch the pleats with your right hand

    

12. 12 Complete

    

13. 13 Wrapping all the dumplings one after another

    

14. 14 After the water boils, add the dumplings

    

15. 15 After placing the dumplings and waiting for the water to boil, add half a bowl of cold water. When the water boils again, the dumplings are ready to be taken out of the pot.