Abalone and Mushroom Chicken Soup

Overview

Rich in nutrients and easy to follow.

Cut half of the corn chicken into large pieces, put it in the pot, and add water to cover the chicken pieces. Bring to a boil over high heat, drain off the water, and set aside the chicken pieces.
Add a spoonful of oil to the wok, add ginger and green onions, stir-fry until fragrant, add watered chicken pieces, stir-fry for a while, then turn off the heat.
Take another pot, put abalone, fried chicken pieces and shiitake mushrooms into the pot, add water to cover the chicken pieces, bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours, add a little salt before turning off the heat. A pot of fragrant and delicious abalone chicken soup is just fine. Enjoy