Mushroom and diced chicken

Overview

The chicken is very tender

Tags

• hot dishes
• big chicken legs
• dried chili pepper
• garlic
• mushrooms
• onions
• peanut oil
• pickled pepper
• starch
• zanthoxylum bungeanum
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the onion into chicken-sized dices, slice the ginger and garlic and set aside

   

2. 2 Allow the chicken to taste for 5-6 minutes. A spoonful of soy sauce, chopped 6-7 pickled peppers, minced onion, ginger and garlic, an appropriate amount of pepper powder, 1/3 teaspoon of sesame oil, and wear disposable gloves to mix well.

   

3. 3 Remove the diced shiitake mushrooms from the water and set aside

   

4. 4 Heat up the oil in a pan, add a few peppercorns to bring out the aroma

   

5. 5 Pour in the marinated diced chicken and stir-fry over high heat

   

6. 6 Pour in the diced mushrooms and continue stir-frying over high heat

   

7. 7 Add a little water starch to thicken the gravy, reduce the juice, and complete