Twice-cooked pork with garlic sprouts

Twice-cooked pork with garlic sprouts

Overview

A famous Sichuan dish, it is almost the most ordered dish in restaurants. I like to fry the pork belly a little dry so that it doesn't taste so greasy.

Tags

Ingredients

Steps

  1. Add ginger slices and scallion segments to boiling water to remove the fishy smell. Add pork belly and cook until the skin can be inserted with chopsticks. Remove from the pot and let cool before slicing.

    Twice-cooked pork with garlic sprouts step 1

  2. Garlic sprouts cut into sections

    Twice-cooked pork with garlic sprouts step 2

  3. Chop the bean paste into fine pieces

    Twice-cooked pork with garlic sprouts step 3

  4. Put the pork belly into the oil pan and fry until the pork skin is slightly brown, then take it out.

    Twice-cooked pork with garlic sprouts step 4

  5. Heat the oil in the pot, add the bean paste and stir-fry until red oil appears.

    Twice-cooked pork with garlic sprouts step 5

  6. Add pork belly and stir-fry

    Twice-cooked pork with garlic sprouts step 6

  7. Add garlic sprouts and saute until fragrant.

    Twice-cooked pork with garlic sprouts step 7

  8. Add salt, chicken essence and sugar.

    Twice-cooked pork with garlic sprouts step 8

  9. Stir well and remove from the pot

    Twice-cooked pork with garlic sprouts step 9

  10. Let’s eat!

    Twice-cooked pork with garlic sprouts step 10