Pork and Chive Dumplings

Overview

How to cook Pork and Chive Dumplings at home

Tags

• staple food
• home cooking
• chives
• five spice powder
• flour
• pork stuffing
• ginger
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Put the noodles in the basin

   

2. 2 Pour in appropriate amount of water and stir well with chopsticks

   

3. 3 Rub it with your hands

   

4. 4 Wake up for half an hour

   

5. 5 Remove the old leaves from the leeks and wash them

   

6. 6 Chop it into pieces and put the meat filling together

   

7. 7 Add allspice and pepper

   

8. 8 Add salt

   

9. 9 Pour in the sesame oil and mix well

   

10. 10 Knead the dough and roll it into strips

    

11. 11 Cut into small pieces

    

12. 12 Press flat

    

13. 13 Roll into dumplings

    

14. 14 Fold both sides in half

    

15. 15 A dumpling embryo is ready until it is wrapped

    

16. 16 Light the fire and add water to the pot

    

17. 17 After the water boils, add a spoonful of salt

    

18. 18 Add the dumpling embryo

    

19. 19 Use a spoon to push along the edge of the pan to prevent sticking

    

20. 20 Cook, take out and serve on a plate

    

21. 21 When you start eating, you will lose your teeth after taking one bite.