Cold preserved eggs

Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

Ingredients

Steps

  1. Cut the millet into rings, mince the garlic, and pour hot oil over it.

    Cold preserved eggs step 1

  2. tablespoons of light soy sauce.

    Cold preserved eggs step 2

  3. tablespoons balsamic vinegar.

    Cold preserved eggs step 3

  4. tsp sugar.

    Cold preserved eggs step 4

  5. tsp salt.

    Cold preserved eggs step 5

  6. tablespoon sesame oil or chili oil.

    Cold preserved eggs step 6

  7. Cut the preserved eggs into four quarters, add the coriander segments and pour the sauce over them.

    Cold preserved eggs step 7