Cold lotus root slices

Cold lotus root slices

Overview

The autumn season is when fresh lotus roots are in season. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. At the same time, lotus root is warm in nature and has the function of constricting blood vessels. Eating more can nourish the lungs and nourish blood. Lotus root has undoubtedly become the popular dish nowadays. This cold lotus root dish highlights the original flavor of lotus root, making it crispy and delicious.

Tags

Ingredients

Steps

  1. Prepare a piece of lotus root

    Cold lotus root slices step 1

  2. Slice lotus root into thin slices, mince green onion and garlic

    Cold lotus root slices step 2

  3. Blanch lotus roots in water

    Cold lotus root slices step 3

  4. Put it into a basin, add homemade chili oil, appropriate amount of salt, sugar and vinegar, mix well

    Cold lotus root slices step 4

  5. Heat oil in a wok, add minced onions and garlic and pour into the lotus roots

    Cold lotus root slices step 5

  6. Just put it on the plate, it has an irresistibly delicious crispy texture, with a little bit of sourness and hotness, it’s delicious

    Cold lotus root slices step 6

  7. Another flavor

    Cold lotus root slices step 7