Stir-fried bacon with celery

Overview

Autumn is the best season for eating bacon. The rich aroma of bacon combined with the unique fragrance of celery is super delicious. Add a small amount of bean paste, it goes great with rice, bacon and celery is the best combination in my opinion. It’s simple and easy to make, and everyone can learn it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• bacon
• celery
• doubanjiang
• garlic cloves
• green onions
• green pepper
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 Dice green and red peppers, dice garlic cloves, and mince green onions.

   

2. 2 Slice bacon and cut in half. Wash the green vegetables and cut into cubes with a diagonal knife.

   

3. 3 Heat oil in a pan, add green and red peppers, minced garlic, and minced green onions and sauté until fragrant. Add appropriate amount of bean paste and stir-fry until fragrant.

   

4. 4 Sauté the bacon until fragrant

   

5. 5 Finally add the celery and stir-fry evenly. Add a small amount of salt and water, cover and simmer for a while before serving.

   

6. 6 Take out of the pot