Pumpkin with scallion oil

Overview

How to cook Pumpkin with scallion oil at home

Prepare ingredients
Wash the pumpkin, cut it and remove the sac
Boil water in a pot, put the pumpkin into the pot and cook
While cooking, use chopsticks to gently poke the pumpkin to see if it has shreds
Wash and chop the scallions and set aside
Take out the pumpkin, let it cool and then shred it
Wash the stripped silk with water and rinse it with cold boiled water
Pour shredded pumpkin into a bowl with water, add sugar, salt, sesame oil and chopped green onions. Heat the oil in a pan and bring to a boil. Pour the oil on top of the green onions
Mix well and serve