Sweet Potato Bread

Overview

How to cook Sweet Potato Bread at home

Tags

• baking
• bread
• afternoon tea
• butter
• cocoa powder
• high powder
• milk powder
• sugar
• whole egg liquid
• yeast
• salt
• sweet potato
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix ingredients A, add ingredients B and mix into a ball. When the fascia is formed, add ingredients C. Knead until the expansion stage and ferment until doubled in size

   

3. 3 Cut the extra sweet potatoes into small pieces and set aside

   

4. 4 Divide the dough into 10 equal parts

   

5. 5 After relaxing, roll it out and wrap it in diced sweet potatoes to form a sweet potato shape with the seam facing down

   

6. 6 Roll a circle in cocoa powder and let it rise for a second time until it doubles in size. Preheat the oven to 190 degrees and bake for about 10-15 minutes