Stir-fried scallops with shredded lotus root

Overview

Friends who like crispy food can try it

Tags

• hot dishes
• preparing meals
• lotus root
• oil
• pepper water
• rice vinegar
• scallop meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the lotus root and cut into shreds

   

2. 2 After the scallops are steamed, pull out the meat and set aside

   

3. 3 Heat the oil in the pan, put the scallop meat into the pan and stir-fry, then add the shredded lotus roots and stir-fry, add some soy sauce and stir-fry a few times, add the pepper water, stir-fry vigorously, add some salt, and when it is almost out of the pan, add some rice vinegar and it's done