Braised small yellow croaker with black bean sauce
Overview
How to cook Braised small yellow croaker with black bean sauce at home
Tags
Ingredients
Steps
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Prepare the small yellow croaker, remove the internal organs and gills, and clean them
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Add a little salt, ginger and cooking wine and marinate for a while
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Heat oil in a pan, fry slowly over low heat, fry croaker until golden brown on both sides, set aside for later use
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Prepare other side dishes, cut the ginger into shreds, cut the pepper into small pieces, and cut the garlic into slices
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Heat oil in a pan. When the oil is 50% hot, add chili and garlic and stir-fry until cooked
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Add the fried fish and shredded ginger and stir-fry evenly, add salt, a little water and dark soy sauce and cook for a while to add flavor
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When the soup is almost dry, add black beans and sugar
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Add rice wine glutinous rice and stir-fry evenly
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Add chicken essence and oyster sauce to taste, add coriander
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Remove from pot and plate
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Okay, here’s a home-cooked dish that’s great for meals😁