Steamed Fish with Ginger Leaves in Chili Sauce

Overview

When farmers here sell new ginger, they sell it whole with leaves, so young ginger leaves are used as condiments here. Young ginger leaves have a unique fragrance of new ginger, are pungent and warm in nature. Young ginger leaves, like coriander, are usually finely chopped and used to enhance the flavor of cold dishes. Today, it tastes good when used to steam fish.

Tags

• hot dishes
• home cooking
• seafood
• chicken essence
• garlic
• hot girl chili sauce
• liquor
• oil
• tilapia
• young ginger leaves
• ginger
• salt

Ingredients

Steps

1. 1 After cleaning the tilapia, make a few cuts on the fish.

   

2. 2 Spread a little white wine on the fish, add salt and ginger slices, spread evenly and marinate for half an hour.

   

3. 3 Peel and chop the garlic, wash and finely chop the young ginger leaves.

   

4. 4 Heat oil in a wok, add garlic and stir-fry until fragrant.

   

5. 5 Add some spicy chili sauce and stir-fry until fragrant.

   

6. 6 Add ginger leaves and stir-fry evenly.

   

7. 7 Add some light soy sauce and chicken essence and stir-fry evenly.

   

8. 8 Arrange the marinated fish on a plate.

   

9. 9 Add fried ginger leaves to the fish.

   

10. 10 Put it in a steamer and steam for ten minutes before it is ready. After it is out of the pot, pour some hot oil on it and serve.