Bone broth nourishing handmade noodles

Overview

How to cook Bone broth nourishing handmade noodles at home

Tags

• staple food
• snacks
• home cooking
• black fungus
• chenpi
• cooking wine
• flour
• green vegetables
• mushroom root
• pork bones
• scallions
• tofu skin
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 First blanch the bones in boiling water with an appropriate amount of cooking wine.

   

2. 2 Put the blanched bones into the pressure cooker, add tangerine peel, green onion segments, ginger slices, mushroom roots and Sichuan peppercorns, cook for half an hour, and add an appropriate amount of salt to taste before turning off the heat.

   

3. 3 Blanch the fungus.

   

4. 4 Shred the tofu skin and cook.

   

5. 5 Green vegetables are also blanched.

   

6. 6 After the dough has been mixed for 20 minutes, roll it into a long strip, apply oil on both sides, cover with a plastic bag and let it sit for another 15 minutes.

   

7. 7 Hold the two ends of the noodles with your hands, slowly pull them to both sides, and finally tear them apart from the middle. The thickness of the noodles can be adjusted according to personal preference.

   

8. 8 Cook the noodles, add bone broth, and add various toppings.