Corn and Mushroom Fried Rice

Overview

How to cook Corn and Mushroom Fried Rice at home

Add the corn and stir-fry, add the eggs, mushrooms, and ham and stir-fry together, then add salt and stir-fry evenly.
Then add the rice and stir-fry, being careful not to use too much heat to prevent it from burning. Stir-fry evenly, then add soy sauce, pepper and green onion, stir-fry again and serve.
In this way, the fried rice is fragrant and done.
First cook the required amount of rice, and then prepare all the ingredients.
Fry the eggs until cooked and put them on a plate.
Cut the ham into small pieces and fry it in oil until it turns slightly brown.
Fry the mushrooms in oil over slow heat. Pay special attention not to overcook them (the mushrooms will harden if overcooked and have a bad taste). Slowly fry the mushrooms until they emit their aroma and then pick them up.