Colorful Fried Pancakes
Overview
As a standard lazy mother, my goal is to feed my baby healthily while saving trouble. ＊＾＿＊＊ Hehe, this fried pancake has the simplest raw materials, rich nutrition, and homely taste. Anyone who is interested, please give it a try.
Tags
Ingredients
Steps
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The raw materials are as shown in the picture, they are very common and easy to prepare. Biscuits are sold at any bakery shop here. It is easier to buy ready-cut ones.
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Shred various vegetables and mince garlic and set aside.
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Add more oil and sauté the onions until fragrant.
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When the onions are slightly soft, stir-fry the minced meat.
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Add carrot shreds and fry together.
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When the minced meat changes color slightly, add soy sauce and stir-fry.
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Add cabbage and stir-fry evenly, add salt and sugar to adjust the taste.
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Turn the heat to medium, spread the pancake strips evenly, cover the pot and simmer for about 3 minutes. Do not turn it over. Just use a shovel to shovel the bottom of the pot occasionally to avoid burning the pot.
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Wait until the vegetable soup is almost gone.
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Turn up the heat, sprinkle with minced garlic and stir-fry quickly. When the garlic is fragrant, turn off the heat, then drizzle with sesame oil, mix well and serve.
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Post a picture of the finished product, it looks cute, right? The cakes are chewy, rich in garlic flavor, and mixed with the aroma of sesame oil and vegetables, which is guaranteed to whet your appetite!
