Beef stew

Overview

It is a very simple method without too many spices. The stewed beef can be used to make many dishes, and the beef soup has many uses.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• beef tendon
• light soy sauce
• old soy sauce
• onions
• soybean paste
• ginger
• salt

Ingredients

Steps

1. 1 Clean the beef shank and cut into large pieces;

   

2. 2 Soak in clean water for 2-4 hours;

   

3. 3 Rinse the soaked beef, put it into a pot of cold water, and start cooking over high heat;

   

4. 4 Boil the pot and cook for a while;

   

5. 5 Remove the beef and rinse with warm water;

   

6. 6 Take another pot, add water, beef, and 2 tablespoons of soybean paste;

   

7. 7 Add an appropriate amount of dark soy sauce;

   

8. 8 Add appropriate amount of light soy sauce;

   

9. 9 Add onions and ginger;

   

10. 10 Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour;

    

11. 11 Add appropriate amount of salt and continue to simmer for 20-30 minutes;

    

12. 12 After turning off the heat, do not take it out, put it in the pot and let it cool completely. Take out the beef and put it in the refrigerator, take it out and slice it overnight, and put the beef soup into a crisper for use in stews, noodles, etc.