Steam the most delicious banquet dish in 5 minutes [Steamed Luffa and Shrimp Balls]

Overview

In summer, I love some quick, delicious and delicious dishes. This beautiful dish of loofah and shrimp balls is a great summer dish. It is really beautiful and tempting! The emerald green loofah topped with tender red shrimp balls is not only beautiful in shape, but also low-fat, nutritious and delicious, with a fresh and smooth texture. It is a delightful dish for banquets. In hot weather, you only need to shape the shrimp balls according to my method, simply place them on the plate, and it only takes 5 minutes to steam them to create a delicious taste. They are so delicious that they have no friends!

Tags

• snacks
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• fresh shrimp
• loofah
• starch
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and peel the loofah, remove the head and tail, and cut into approximately 5 cm pieces for later use.

   

2. 2 Peel and devein the fresh shrimps, and cut a slit from the back third of the way through.

   

3. 3 Take the tail out and form it into shrimp balls, add salt and white pepper and mix well.

   

4. 4 Arrange the cut loofah on a plate.

   

5. 5 Top the loofah with the prepared shrimp balls, bring to a boil over high heat and steam for 5 minutes, take out and drain off the water.

   

6. 6 Peel the garlic and chop into fine pieces.

   

7. 7 Heat oil and sauté minced garlic until fragrant, add water starch.

   

8. 8 Add salt and pour the sauce over the loofah and shrimp balls. (You can add chicken essence here if you like)