Green vegetable meatball soup

Overview

How to cook Green vegetable meatball soup at home

Tags

• soups
• home cooking
• autumn recipes
• lunch
• dinner
• carrot meatballs
• green vegetables
• oil
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the green onion into mince, shred the ginger, wash the green vegetables and set aside

   

3. 3 Wash the pot, heat it, pour in appropriate amount of oil, add onion and ginger and sauté until fragrant

   

4. 4 Add appropriate amount of water according to population and boil

   

5. 5 Add meatballs

   

6. 6 Add appropriate amount of salt

   

7. 7 Add oyster sauce and mix well

   

8. 8 Add green vegetables

   

9. 9 When it boils, turn off the heat immediately

   

10. 10 Finished product