Lotus seed, lily, red bean and barley syrup

Lotus seed, lily, red bean and barley syrup

Overview

Sugar water that strengthens the spleen and stomach and removes dampness.

Tags

Ingredients

Steps

  1. Preparation: yellow rock sugar.

    Lotus seed, lily, red bean and barley syrup step 1

  2. Soak the lilies for half an hour in advance.

    Lotus seed, lily, red bean and barley syrup step 2

  3. Soaked overnight: lotus seeds, red beans, barley, and saponaria rice.

    Lotus seed, lily, red bean and barley syrup step 3

  4. Put all the ingredients into the pressure cooker, add an appropriate amount of purified water, cover it, bring it to a boil over high heat, then turn to medium-low heat and press for about 20 minutes, because the ingredients have been soaked in advance to shorten the cooking time.

    Lotus seed, lily, red bean and barley syrup step 4

  5. After deflation, open the lid and enjoy the soft sugar water.

    Lotus seed, lily, red bean and barley syrup step 5

  6. Finished product picture.

    Lotus seed, lily, red bean and barley syrup step 6