Beef soup

Overview

How to cook Beef soup at home

Cut the beef into large pieces and soak in cold water.
Pour cold water into the pot, add cooking wine and cook to remove the foam, then rinse with warm water.
Slice the white radish, cut the scallions into sections, slice the ginger, mince the green onions and coriander.
Add beef and appropriate amount of water to the electric pressure cooker, add scallions, ginger slices, star anise, peppercorns, cinnamon, hawthorn slices and cooking wine, and simmer for 55 minutes.
Remove the beef pieces and let cool.
Remove other ingredients from the beef soup, add radish slices and salt and simmer for about 10 minutes.
Let the beef cool and then slice it, add it to the soup, and sprinkle with green onions, minced coriander and pepper.