Peanut Crispy

Overview

Simple and delicious peanut cake carries a lot of memories from childhood

Tags

• baking
• afternoon tea
• baking powder
• black ripe sesame seeds
• butter
• cake flour
• edible salt
• egg
• egg yolk
• milk powder
• peanut oil
• baking soda
• crushed peanuts
• powdered sugar

Ingredients

Steps

1. 1 Weigh all the ingredients

   

2. 2 Bake the peanuts in the oven at 180° for 15 minutes and then peel them after cooling (if you have cooked peanuts, you can omit this step)

   

3. 3 Pack it in a plastic bag and crush it with a rolling pin (you can also use other methods to crush it)

   

4. 4 I like to leave a little bit of big particles, because it tastes better

   

5. 5 Sift flour, milk powder, baking powder, baking soda and salt together and set aside

   

6. 6 Melt the butter in water, then add the sugar and mix well

   

7. 7 Add the beaten eggs into the bowl and mix well

   

8. 8 Add the sifted flour and crushed peanuts into the basin

   

9. 9 Stir until there is no dry flour at all. Don’t over-stir, otherwise the flour will become glutenous and not crispy

   

10. 10 Knead it into large and evenly mixed balls, and then press it lightly in the middle with your fingers to form natural cracks like this

    

11. 11 Mix one egg yolk and 5g of peanut oil evenly and brush the surface with

    

12. 12 Use a brush to lightly brush a layer of egg wash on the surface, then dip some black sesame seeds into it for decoration

    

13. 13 Preheat the oven to 180° for about 15 minutes in advance, then put the cookies in the oven and bake for about 25 minutes