Whoever comes to have a good match
Overview
When glutinous rice cake meets white sugar and condensed milk, who does he love more? Please decide this golden match!
Tags
Ingredients
Steps
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Take a bowl, add glutinous rice flour, cornstarch, and sugar and mix evenly.
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Add water and stir to form a paste.
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Take a plate, cover it with plastic wrap, apply a layer of oil on the plastic wrap, pour in the glutinous rice paste, put it in a steamer, and steam for ten minutes after the water boils.
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Wet your hands with cold water, take out the glutinous rice paste and tidy it up.
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The knife and cutting board are also wetted with cold water and cut into chunks, and the cold water is dipped in each cut.
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Coat in bread crumbs.
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Fry in oil pan until golden brown.
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Do you prefer condensed milk or sugar?